Kala Chana Chat

Serves-2 to 3

Ingredients:

Dried Kala Channa/Black Chickpeas – 1 cup

Onion – 1

Tomato – 1

Green Chillies – 1

Lemon Juice – 2 tsp

Coriander Leaves – 1 tsp, chopped

Chilli Powder – 1/2 tsp

Chaat Masala – 1/2 tsp

Roasted Cumin Powder – 1/2 tsp

Amchur Powder – 1/2 tsp

Black Salt to Taste

Instructions:

1. Soak dried chickpeas overnight or for 8-10 hours.

2. Once they are soaked, drain the entire water and pressure cook for 6-7 minutes or 3-4 whistles.

3. Wait until the pressure is down, now drain the cooked chickpeas.

4. In a large mixing bowl, add all the ingredients along with chickpeas and mix well.

5. Check for the seasoning and add more spice powders and salt if needed.

6. Garnish with some chopped coriander leaves before serving.