3 Bean Salad

SERVES- 3-4

Ingredients:

1 cup Chickpeas (boiled)

1 cup White Lobhia (boiled)

1 cup Rajma (boiled)

½ cup Celery (finely chopped with stems)

1 cup cherry tomatoes (halved)

½ cup Spring Onions(chopped)

1/3 cup Vinaigrette Dressing

3 tbsp crumbled Feta Cheese

Salt to taste

½ tsp freshly ground Black Pepper (optional)

Method:

1.Mix all ingredients except the feta cheese and chill for ½ an hour.

2. Top with Feta and serve.